News

06Oct

We’ve done it for the shades of red wine , now it’s time for white! We don’t think there’s any surprise to say that not all white wines are made the same, nor that they also have varying shades that talk to the characteristics of each varietal. From flavour pro...

11Sep

We’ve given you the rundown on what our team likes to drink and, more importantly, how they like to drink it. The great thing about Tulloch though, is that our wine loving community doesn’t begin and end with each other, it extends to all our incredible Wine C...

31Aug

We can’t even pretend on this one… We know it can feel pretty awkward cracking out the swirl, sniff, spit routine at the table. Or look, maybe you don’t… and kudos to your confidence! But there’s something that can feel a bit on the nose about sticking your nos...

09Aug

Winter has set in. We’re all curling up on the couch streaming our favourite shows and films with our favourite wines. Scientifically backed pairing? Nope. A little insight into our psyche? Certainly! We aren’t reinventing the wheel for screen and sip time, but...

26Jul

We are sort of doing a disservice to varietals to categorise them so broadly: reds, whites, rose… Sure, it helps us wine drinkers to identify the flavour we’d like to order, sip and buy, but oh the poor wine. Each varietal is as unique in appearance as it is in...

10Jul

We recently shared the way some of our team like to drink their wine ; there was so much enthusiasm from the team to spill on how they live their best life with their favourite varietal that we had to do it again! Welcome to the second instalment… We asked our...

26Jun

There’s so few experiences more viscerally fun than a night in with your closest friends, laughing until your stomach feels like you’ve done a CrossFit round (we’ve not done one, ok. But it looks hard…) and having space in your busy lives to chill out and bond....

15Jun

It’s officially mulled wine season and we’re keen. Just like we chill only the right red wine varietals in summer , we too are selective with the reds we mull in winter; think spicy, almost festive, aromas and flavours. When choosing the best varietals for mull...

25May

Dinner parties: Food, wine and friends… find us a better way to spend your time. We’ll wait… It’s one of our favourite things in life, all gathered at one table. While conversation might roll easily when you’re surrounded by the people you know and love, it’s ...

16May

We were going to begin this blog by saying ‘At Tulloch, we love wine…’, but look, you know this. We’ve shared our mutual love of wines with you in so many memorable ways, from our Wine Club, to our Cellar Door and through our VIP events. Though we all are prett...

12Apr

Wine and date night go hand in hand. It’s the renowned drink of choice for lovers, from first dates to opening an aged bottle for your 50th wedding anniversary, there’s nothing better than enjoying a glass with the one you love (or dating, no pressure). Through...

30Mar

Wine is one of life’s most simple pleasures, but it does have a bit of a reputation for being a complex character. For good reason; the way wine is harvested , the notes, the varietals, the tannins… There's an intricate story behind every bottle. Also, the name...

20Mar

There is typically an accepted rule that white wines are served chilled, and red wines at room temperature. This often leaves them in a seasonal pigeon hole: white for summer, red for winter. However, we are big believers in enjoying wine your way, and that inc...

10Mar

The synonymous relationship the Hunter has with wine is a really special thing. When you’re visiting, there is a unique expectation of a feeling you’ll experience with each wine varietal as is the flavours you’ll enjoy. When it comes to wine popularity, the tas...

09Feb

Coming into the new year is always a really exciting time of renewal, and a big part of that for us in the Hunter is the harvest process, also commonly referred to as vintage. After months of carefully nurturing our vines, the grapes are finally ripe enough to ...

03Feb

A special release barrel-aged smoky & sweet fortified blend, forged from bushfire-affected Verdelho. Mistura is the latest release under our innovative Misfits & Mates collection. This fortified Verdelho was forged from the 2014 bushfires in the Upper Hunter V...

31Jan

Introducing Tulloch On Tour Criss-crossing Sydney exploring the cultures and cuisines that have made modern Australian cuisine famous. Join the Tulloch team for this new and exciting culinary collection of events. Pasta Emilia Members Dinner Join us for our ina...

25Jan

The Hunter is a pretty magical destination, for so many reasons. From the leafy eucalypt canopy lining the roads to the rows of vineyards making some of the best wines in the country, and incredible food choices to pair with them. With so many experiences to ch...

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