Parramatta Dinner

Join us as Tulloch heads to Willo in the heart of Paramatta. 
This restaurant combines the vibrant flavours of Modern Australian cuisine with a Mediterranean flair, using the best Australian produce from local growers. Their menu will invite you to sit back and embark on a sensory journey, as you enjoy expertly paired wines to elevate your tastebuds. 

Act fast as tickets to this event are limited and will sell quickly. We hope to see you there!

When: Thursday 25th June 2026
Where: Willo Restaurant and & Bar, 32 Smith Street Paramatta
Time: 6pm
Price: $155 (all inclusive)


Menu

On arrival:

Vineyard Selection Sparkling Cuvee NV

Appetiser

House Baked Foccacia, TAS black garlic, burnt honey butter

Stracciatella, pane carasau, pine nuts, crema di balsamico

King Fish Ceviche, seasonal citrus, avocado mousse, toasted sesame

Matched with: 

Limited Release Julia Semillon 2026
Vineyard Selection Verdelho 2026

Cellar Door Release Rosé 2024

Main

Slow Roasted Lamb Shoulder with harissa, pomegranate, mint

Chicken with jus reduction, espelette, grilled shishito pepper

Sides: 

Crispy Baked Potatoes, Chives, Sour Cream, Crispy Shallot Willo House Salad

Matched with: 

Limited Release EM Chardonnay 2025
Cellar Door Release Chairmans Shiraz 2024
Heritage Range Private Bin Pokolbin Dry Red Shiraz 2024

Dessert
Classic French Opera Cake

Matched with: 
Limited Release Muscat NV

BUY HERE

 

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