Members Lunch Hunter Valley

 

THIS EVENT HAS NOW SOLD OUT. WE CAN'T WAIT TO SEE YOU ALL FOR THIS GREAT EVENT!

Join us for our annual Hunter Valley Members Lunch at the renowned Hunters Quarter in Pokolbin. Enjoy a delicious three-course meal curated by head chef Brian Duncan, perfectly complemented by a premium selection of Tulloch Wines.

When: Saturday, July 25th
Where: Hunters Quarter Restaurant 
Time:  Midday to 4:00 PM
Price: $150pp (all inclusive)

MENU

On Arrival

Vineyard Selection Sparkling Cuvee NV

Entrée 

King Prawn & Spanner Crab Dumplings, Sansho Cream, Iceberg, Salmon Pearls, Kombu Oil, Puffed Wild Rice

Miso Glazed Chicken Yakitori, Wakami Sesame Salad, Yuzu Kosho Yoghurt, Ito Togarashi

Matched with 

Julia Limited Release Semillon  2026

Vineyard Selection Verdelho 2026

Cellar Door Release Rosé  2024


Main

Five Spiced Cured Duck Breast, Burnt Honey Shoyu, Confit Fennell, Davidson Plum, Buckwheat

Slow Cooked Berkshire Pork Belly, Roasted Parsnip, Black Garlic, Gai Lan, Pickled Mustard Seeds, Apple

Matched with

EM Limited Release Chardonnay 2025

Pokolbin Dry Red Private Bin Shiraz 2024

Limited Release G3 Shiraz 2019


Dessert

Dark Chocolate Crèmeux, Crimson Raisins, Crème Fraiche Ice Cream, Caramelised  Milk, Citrus Oil

Selection of Cheese - Onkaparinga Brie, Tomme de Chevre Hard, Saint Agur Blue, Crisps, Fruit Compote

Matched with

Limited Release Crème De Vin NV

BUY TICKETS HERE

Accommodation Discounts: Attending guests can enjoy a range of discounts at local accommodation venues. Please reach out for further details.

Shuttle Bus: Vineyard Shuttle will be operating a return shuttle bus service for guests staying at accommodation venues within the Cessnock, Pokolbin & Lovedale areas. The cost of this service is $25 per person. 

PURCHASE SHUTTLE BUS TICKETS HERE

If known, please include your accommodation details in the notes at the time of purchase. Otherwise, we will be in touch closer to the event with further information regarding pick-up and drop-off arrangements.

 

 

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