Charcuterie Boards $35

Our artisan charcuterie boards are made to order and feature a delicious range of locally made products.  Suitable for 2 as a light lunch, or for 4 as a bite to accompany your tasting, these can be ordered on arrival or in advance when booking a private tasting. Local house-made terrine, aged Jamon Serrano, Byron Bay salumi, Binnorie Dairy Labna, brie & cheddar, local olives, beetroot & ginger relish, hummus & cornichons, served with water crackers (gluten free crackers available on request).  NO BOOKING REQUIRED